An alternative to the traditional crosses, are the "Nocchette" and "Rango" offers among its products. The Nocchette differ from Crocette to their shape, which is two, ie a form of "staple". Hence the name.

By working only manually, the figs are opened without detaching the petiole, then stuffed with walnuts or almonds, overlapping side, are then bake.

Subsequently are flavored with a mixture of simple and natural ingredients, prepared by the skillful "hands" of the "Rango", this happens to all the perfume, the smoothness and accuracy of the fig can be raised in a totally natural.
They are excellent to be served as dessert, you can treat yourself to a wine or a raisin liqueur brandy or cognac type.