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Artisan Production of Cosentino Figs Dried |
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The Crocette of figs
"Cosentino s figs natural, stuffed with almonds or walnuts, seasoned and baked"
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The crosses are a typical dessert of the province of Cosenza. The crosses of figs are named by their type of preparation (very old) called a cross. By working only manually, the figs are opened without detaching the petiole, then stuffed with walnuts or almonds, overlapping pair cross are then bake. Subsequently are flavored with a mixture of simple and natural ingredients, prepared by the skillful "hands "of the "Rango"; this is that all the perfume, the smoothness and accuracy of the fig can be raised in a totally natural. They are excellent to be served as dessert, you can treat yourself to a wine or a raisin liqueur brandy or cognac type Ask for particulars package as the picture.
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