This in theory is one of jams that can be produced
throughout the year, but insist on the quality of
the product we produce it only with our crops are
not grown in the greenhouse and which are not
treated with chemical additives, so the preparation
period must be between July and mid-September.
In preparation, except that the peppers should be
firm and beautiful fleshy, role have also known
chillies that go into determining these percentages
just to add flavor but not so breathtaking, you add
to these the sugar and lemon.
-
CP1
Pepper's
jam
GR. 250
