The company "RANGO"  was born in Cassano at the Ionian Sea, the pleasant town of the Province of Cosenza, home production fichi.Antonio Ranngo inspired from old family traditions, it was thrown with great enthusiasm and dynamism in this adventure just to send to the younger generation the value of "things once made at home."

Dried figs "Rango" will be produced with traditional skills and carefully selected and processed by hand without the use of preservatives and dyes strictly old jealously guarded family recipes.
Our fig trees growing naturally in the Mediterranean but only in different localities of the province of Cosenza, reaching the excellent organoleptic characteristics, thin skin, few seeds, fruit elongated, fleshy body and creamy.

The various stages of processing have remained unchanged, after harvesting the figs more mature in the period August-September are placed to dry in the sun course on "Cannizzo (trellises constructed entirely of crushed cane and open, intertwined with each other).

Rango Antonio, with the help of family members personally follows every stage of processing, by careful selection of raw materials (figs, almonds, walnuts, etc..) Packaging of the finished product, taking care always to the highest care of all the details so that taste is not altered.

We must remember that the fig tree was a great passion of rich men caught because of energy and nutrient capacity, also mentioned in the Gospel as good from the fruit tree that always accompanies human life.
The love for the culinary history of their own land, after careful study, led "Rango" to put together a true cookbook of the best cakes and praline.

That is, for the nostalgia of times past, to revive genuine products, not killing off the traditions of our country, Rango has launched this exciting venture.